Hot sauce
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- Silverback
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Hot sauce
:::Thread idea stolen from Ranger RTO:::
What brand of Hot sauce do you have in your house right now.
What brand of Hot sauce do you have in your house right now.
RC 2-87
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3-75 84/85, 95/97
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Here are the 4 that made the final cut (In my pantry)
Last edited by Silverback on June 18th, 2005, 7:44 am, edited 3 times in total.
RC 2-87
3-75 84/85, 95/97
"thnks 4 pratn merku!"
3-75 84/85, 95/97
"thnks 4 pratn merku!"
Re: Hot sauce
you prick! :DSilverback wrote::::Thread idea stolen from Ranger RTO:::
What brand of Hot sauce do you have in your house right now.
wait a minute, I'll have to go check. At last count I was floating somewhere between 29 and 31 brands. About 2 years ago, I had hit 100, but gave many away.
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Snafu...You're typing like you're at armyocs.com. Let's straighten it up a bit buddy.SnafuRacer wrote:I bought this one to an acquaintace of mine who is a conspiracy theorist at heat. He didn't get the joke.
RC 2-87
3-75 84/85, 95/97
"thnks 4 pratn merku!"
3-75 84/85, 95/97
"thnks 4 pratn merku!"
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- Tadpole
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Although I have a multitude of sauces in the house, the BEST one is "Fire Roasted Habanero Hot Sauce". It is from the "Old Mesilla Valley Chile Co.", in Historic Old Mesilla, New Mexico. Good Lord, it is good! One of the keys with good chile/hot sauce is not only that it is HOT, but it has to be full of flavor, too. This particular sauce is SMOKIN' (Habanero), but delicious. I put it on everything, but it's best on Tacos.
Old Mesilla has some of the best chile you could ever hope for.
Old Mesilla has some of the best chile you could ever hope for.
And God shall wipe away all the tears from their eyes; and there shall be no more death. Neither sorrow, nor crying. Neither shall there be any more brain; for the former things are passed away. - Revelations
JMK SF G-2 wrote: One of the keys with good chile/hot sauce is not only that it is HOT, but it has to be full of flavor, too.
I agree 100% Flavor is key, not just heat. It seems all too many sauces are only in competition for bragging rights, and just not giving a shit if people actually eat them or not. I also do not like sauces with an extremely high vinegary taste. OK, if you like that, but not for me.
Hot sauces I use everyday are anywhere from medium to very hot, but all have one thing in common. Flavor! As I said in another post, my current favorite is the regular strength version of "Mad Dog." Long slow burn forever!
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- Tadpole
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A key point when considering hot sauces. I've tried some of the "burn the tongue out of your mouth" sauces. It really doesn't help when your taste buds are burnt off; it's not so much a matter of taste then. It's more like a competition.RTO wrote:JMK SF G-2 wrote: One of the keys with good chile/hot sauce is not only that it is HOT, but it has to be full of flavor, too.
I agree 100% Flavor is key, not just heat. It seems all too many sauces are only in competition for bragging rights
Hell, I'll eat Jalapenos out of the jar. They burn and require copious amounts of beverage to recover (beer is good), but almost any flavor is lost to the burn. It's all really a delicate balancing act where chili's are concerned.
And God shall wipe away all the tears from their eyes; and there shall be no more death. Neither sorrow, nor crying. Neither shall there be any more brain; for the former things are passed away. - Revelations
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I think the "Food additive" arises from a law suit files against Dave's insanity sauce. I'm think about order a bottle of pure CapHorned Toad wrote:A guy here at work has a brother that competes in growing hot peppers. If it still says hot sause on the bottle then it aint very hot. They classify the really hot stuff as a food additive. That being said, I dont use that shit.
RC 2-87
3-75 84/85, 95/97
"thnks 4 pratn merku!"
3-75 84/85, 95/97
"thnks 4 pratn merku!"