Cowboy Potatoes
Easy to make and can feed 10 hungry people, or you have plenty of left overs to take to work.
4-5 pounds potatoes, cut into wedges
1 stick butter, melted
1 medium white onion, sliced
1-2 cloves garlic, finely minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground dried oregano
Preheat oven to 350 degrees. Coat the potatoes in butter, toss with onion and garlic, and sprinkle generously with salt, pepper and oregano. Place into a baking dish, shallow pan, or iron skillet and cover with aluminum foil. Bake for 1 hour, stirring occasionally. After 1 hour, remove the foil and continue cooking for another 30 minutes to achieve a nice color. Serves about 8-10 folks.
Cowboy Potatoes (Cowboy Cuisine)
- Tracker275
- Ranger
- Posts: 90
- Joined: December 31st, 2012, 5:20 pm
Cowboy Potatoes (Cowboy Cuisine)
2/75th RGR RGT ('94-'99)
SOCKOR ('02-'03)
5/19th SFG(A) ('04-'05)
3/1st SFG(A) ('05-06) - IRQ
EOD/WIT6, 71st ORD GRP (EOD) ('09-'10) - IRQ
SOCSOUTH ('10-'14)
CEXC, CJTF Paladin ('12-13) [Contractor] - AFG
EAC-E, 3/3rd SFG(A) ('13) [Contractor] - AFG
JIEDDO ('14) [Contractor]
Working Cowboy - Dumas Feedyard, LLC, Dumas, TX
75th RRA, Lifetime Member # 2652
SOCKOR ('02-'03)
5/19th SFG(A) ('04-'05)
3/1st SFG(A) ('05-06) - IRQ
EOD/WIT6, 71st ORD GRP (EOD) ('09-'10) - IRQ
SOCSOUTH ('10-'14)
CEXC, CJTF Paladin ('12-13) [Contractor] - AFG
EAC-E, 3/3rd SFG(A) ('13) [Contractor] - AFG
JIEDDO ('14) [Contractor]
Working Cowboy - Dumas Feedyard, LLC, Dumas, TX
75th RRA, Lifetime Member # 2652
Re: Cowboy Potatoes (Cowboy Cuisine)
Why do you have to put stuff like this on here when I'm trying to go low carb. My wife will love this, she could eat potatoes every meal, every day and never grow tired of them.
Ranger Class 8-82
C Co 2/75 80-83-HCMTC 83-85
Drill Sgt 85-87-Sapper Instructor 87-89
A Co 2/75 89-90-G3 I Corps 90-91
I Corps LRSC 91-93-7th RTB RI 94-95
Retired 95
"I'd rather spend 10 seconds in the saddle, than a life time of watching from the stands." Chris Ledoux
C Co 2/75 80-83-HCMTC 83-85
Drill Sgt 85-87-Sapper Instructor 87-89
A Co 2/75 89-90-G3 I Corps 90-91
I Corps LRSC 91-93-7th RTB RI 94-95
Retired 95
"I'd rather spend 10 seconds in the saddle, than a life time of watching from the stands." Chris Ledoux
- Tracker275
- Ranger
- Posts: 90
- Joined: December 31st, 2012, 5:20 pm
Re: Cowboy Potatoes (Cowboy Cuisine)
I will admit, they are DAMN GOOD!!!...LOL
I'll have to put my mashed potatoes on here as well. That probably won't help your low carb or low fat diet your pushing for though. :D
I'll have to put my mashed potatoes on here as well. That probably won't help your low carb or low fat diet your pushing for though. :D
2/75th RGR RGT ('94-'99)
SOCKOR ('02-'03)
5/19th SFG(A) ('04-'05)
3/1st SFG(A) ('05-06) - IRQ
EOD/WIT6, 71st ORD GRP (EOD) ('09-'10) - IRQ
SOCSOUTH ('10-'14)
CEXC, CJTF Paladin ('12-13) [Contractor] - AFG
EAC-E, 3/3rd SFG(A) ('13) [Contractor] - AFG
JIEDDO ('14) [Contractor]
Working Cowboy - Dumas Feedyard, LLC, Dumas, TX
75th RRA, Lifetime Member # 2652
SOCKOR ('02-'03)
5/19th SFG(A) ('04-'05)
3/1st SFG(A) ('05-06) - IRQ
EOD/WIT6, 71st ORD GRP (EOD) ('09-'10) - IRQ
SOCSOUTH ('10-'14)
CEXC, CJTF Paladin ('12-13) [Contractor] - AFG
EAC-E, 3/3rd SFG(A) ('13) [Contractor] - AFG
JIEDDO ('14) [Contractor]
Working Cowboy - Dumas Feedyard, LLC, Dumas, TX
75th RRA, Lifetime Member # 2652
Re: Cowboy Potatoes (Cowboy Cuisine)
My problem is when my wife or my daughter climb on my horse he just stands there and when I climb on he grunts. Besides that my wife thinks I need to take care of myself, since I'm more than half way to 100.
Ranger Class 8-82
C Co 2/75 80-83-HCMTC 83-85
Drill Sgt 85-87-Sapper Instructor 87-89
A Co 2/75 89-90-G3 I Corps 90-91
I Corps LRSC 91-93-7th RTB RI 94-95
Retired 95
"I'd rather spend 10 seconds in the saddle, than a life time of watching from the stands." Chris Ledoux
C Co 2/75 80-83-HCMTC 83-85
Drill Sgt 85-87-Sapper Instructor 87-89
A Co 2/75 89-90-G3 I Corps 90-91
I Corps LRSC 91-93-7th RTB RI 94-95
Retired 95
"I'd rather spend 10 seconds in the saddle, than a life time of watching from the stands." Chris Ledoux