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RangerX
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For the Pastor

Post by RangerX »

C Co 3/75 88-90 (Just Cause)
124 MI(LRSD) 90-91 (Desert Storm)

Repeal the 16th, enforce the 10th.

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"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you fuck with me, I'll kill you all." Gen. James Mattis

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Ranger Bill
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Post by Ranger Bill »

He likes to shoot them, not eat them.
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7th Special Forces Group
K Company (Ranger) 75th Infantry (Airborne)
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Chiron
Ranger
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Joined: February 17th, 2004, 12:49 pm

,

Post by Chiron »

Ranger Bill wrote:He likes to shoot them, not eat them.
I don't know.... Maybe he eats them after he shoots them... Andy?
RS Class 5-82
French Commando 11-83
LRSLC Class 5-87
U.S. Army 1980-1984 and 1987-1990
---------
“Never tell people how to do things. Tell them what to do and they will surprise you with their ingenuity.”
George S. Patton
Rock Island Ranger
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Joined: February 8th, 2004, 10:00 pm

Re: ,

Post by Rock Island Ranger »

Chiron wrote:
Ranger Bill wrote:He likes to shoot them, not eat them.
I don't know.... Maybe he eats them after he shoots them... Andy?
I ate cat once while in Indonesia. Liked it OK. Just never thought of them in terms of "Hummm, think Ill have cat burgers today". But, great web site. Im in. 8)
RS Class # 7-76

I'm not the way I am because I was a Ranger - I was a Ranger because of the way I am.

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Vee
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Post by Vee »

I like this recipe, straight from the website:


Beer Roasted Cat

1 cat cut into roast
1 can of fucking Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.

MORE RECIPES AND INFO COMING SOON!
RSD 96-99
Warriorwife
DSOTYR - Ranger Wife
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Joined: February 16th, 2005, 6:03 am

Post by Warriorwife »

Or this one..straight from the ArmyRanger.com cookbook. :wink:
Rock Island Ranger wrote:Dutch Oven Pussy

1 medium sized tabby cat
3 onions
2 gloves garlic
pinch salt, pepper
3 large potatoes
3 carrots
As much of Tony Chasseres seasoning blend as you desire.
Flour-water mixture. half and half. Mix well

Remove collar from cat and identification tags, skin, gut and wash well. Quarter.
Place cat and vegetables in dutch oven, add flour and water, salt pepper, garlic cloves, quarter onions and add into Dutch oven. Place on bed of hot coals and let sit for 1 hour. Add in more Tony Chasseres, stir so you dont burn cat. Let sit for another 2-3 hours depending on size of cat or until meat is tender and potatoes are soft.

Serve.
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