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Yup, that sounds about right. Have you ever seen the teeth of someone that drinks that stuff?Steadfast wrote:RTO wrote:It has sugar in it!Steadfast wrote:sweet tea: So are there variations of making it and still close to its original composition?
How is it different than unsweet tea?
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But syrupy content is what; half a cup of sugar and half a cup of tea?
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Look bitch, if I don't see how well you dance on my table I am damn well not going to have you rub that fat ass in my lap. And how is it going to be when I whisper the shit I do in your ear to make you cry when you're doing it... On with it fat ass, on with it. Or off with it as the case may be.Kilted Heathen wrote:Heathen to Dennys waitress on Victory Drive at 4:am
"How about a table dance then?"
She wasn't amused.
I'm coming down & you're taking me to Chinatown Brother!Steadfast wrote:Sitting in a Catonese Restuarant in Chinatown in NYC with the in-laws made me wish to not be here. My wife's family liked their food mild and I like my food jazzed up or spicy. One thing I hate is chow mein. Seeing that makes me wanna puke. In Japan (on R&R) we were forewarned by military not to eat Japanese food as it invaribably had dog, cat, possibly even rat in it. In Vietnam it was even worse because as every G.I. knew the only dogs ( I neva saw a cat in RVN except tigers) in country were on military bases. I like Manchurin, Mandarin or Hunan spicy. So after scanning the menu for like 4 times, rice was the only thing appealing to me. Fuck it I said and grabbed a Chinese waiter, sez I, Let me have a Singapore Chow mei fun, can you make it? The waiter repeats after me like he never heard it before. Singapore Chow mei fun. Yes we make it for you. Man I had the biggest shit eating grin on my face naming a spicy food and he said mild or hot - naturally I said hot, hot as you got, spicy as you got. My wifes family looked at me like I was suicidile(sp?). I ate the food enjoying every bite. I offered to all but no one accepted.
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Ranger Steadfast, sorry about the delay in getting the answer back to you. This is how my Grandmother in Albany GA, makes her sweet tea. 5-6 Lipton teabags are put into pot of water and boiled. A full cup of sugar is put in the pitcher. She lets the tea steep for a few minutes and then pours it in the pitcher, stirring the tea (which is still hot) and sugar together until the sugar is dissolved. Then she adds ice cold water to the pitcher. She sometimes puts the tea in a icetray and freezes it, so that when it is added to your glass it doesn't make the tea watery.Steadfast wrote:sweet tea: So are there variations of making it and still close to its original composition? How is it different than unsweet tea?
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